I'm of the crazy queue to have Dim Sum in Singapore
It was opened awhile ago and the queue is still massively long
We waited for 1 hour and 15 minutes to get to the table
Yes, It was a long queue!
We often wonder what's the fuss is all about
So why not try it?
I find it over-rated after tasting the food
You would want to try just to see why there are so many of them queue-ing
Over-rated doesn't mean it's not good
The food in TimHowan are good
Just not to the extend where it's worth killing my time to just queue
When we finished our food in less than 30 minutes
The buns are the famous dish in the restaurant
Maximum 3 buns perperson
Glutinous rice was good with a lot of meat filling - 5bucks a plate
Chicken feet sauce was good too, i'd say better than the cathay dimsum
Prawn dumpling was good but not the best
Spinach, garlic and mushroom dumpling wasn't my favorite
There were 2 dish that I left out
Pork rib and steam beancurd wrapped with prawn
Pork rib had too much fatty in it
It was too much after that little dish
We initially wanted rice roll but mistakenly ordered the beancurd prawn
Normally, chinese restaurant would listed "Rice roll instead of Vermicelli"
I did not try the beancurd wrap as it was supposed to be better FRIED
How did you enjoy your experience in TimHoWan and the Queue? ;)
Spinach Garlic and Mushroom dumplings
The famous Char Siu Buns
The fillings
Chicken feet
Glutinous rice with meat (Pork maybe) fillings
Prawn dumplings
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